Category:
8338 - Wholesale & Distribution
Location:
Northern California - Northern California
Business Description:
This meat wholesaler has been serving select markets in Northern California for over thirty years. It has a USDA approved processing room and approximately twenty-five percent of its sales are derived from processed meats and custom cuts. It’s located in a large facility that has a 15,000+ sq. ft. freezer, a 2,200 sq. ft. processing room, a 2,000+ sq. ft. cooler, a warehouse with multiple loading docks and a fleet of refrigerated trucks. Revenue has increased 60% in the last five years and the facility has the capacity to generate $5MM a month in sales. The seller owns the building and will give a long term lease to a qualified buyer.
Inventory (included):
$3,500,000
P & L
2017
$29,512,050
(Sales)
$1,842,812
(Adjusted Cash Flow)
P & L
2016
$25,336,631
(Sales)
$1,623,947
(Adjusted Cash Flow)
P & L
2015
$24,712,703
(Sales)
$1,675,655
(Adjusted Cash Flow)
P & L
2014
$24,352,288
(Sales)
$1,898,592
(Adjusted Cash Flow)
# of Employees | Full Time | Part Time |
Non-Owners | 26 | 1 |
Owners | 2 | 0 |
Hours of Operation
Mon - Sat 8:30 to 6:00; Sun Closed
Licenses Required:
Monthly Rent Including NNN:
$39,169
Expires:
new lease
Option:
No
Size(sq.ft.):
35,222
Type of Organization:
S Corp
Reason for Sale:
Retirement
Training:
16 weeks 30 hours
Disclaimer: The information provided herein is compiled from information provided by the seller(s). Business Team (CA BRE 01160661) makes no representation as to its accuracy or reliability. Prospective buyer(s) should rely upon their own verification and that of their financial advisors with respect to this information.